1. INTRODUCTION
You are a chef. You have to create a new dish for old folks. You must present your dish during the food fair in May 2011 at the Dynasty Restaurant in Hilton Hotel, Kuching, Sarawak.
2. TASK
You must prepare a menu to inform the public about the new dish for old folks. Display your menu at the receptionist counter of the Hilton Hotel and on the tables at the restaurant to promote your new dish.
3. PROCESS
i. Select a menu template.
ii. Search for pictures and information on the recipe or ingredients of the dish from the two websites given, and other resources (books, magazines, etc).
iii. Complete the menu with pictures and recipe.
iv. Include other information for your readers.
v. Cite all resources.
vi. Use the menu evaluation tools to guide you.
vii. Present you menu at the Dynasty Restaurant in Hilton Hotel, Kuching, Sarawak.
4. RESOURCES
5. EVALUATION
|
CATEGORY | 4 | 3 | 2 | 1 |
GRAPHICS | The menu is supported with suitable and attractive graphics. | The menu is supported with suitable graphics. | The menu is supported with limited graphic | The menu is not supported with graphics at all. |
ORGANIZATION | The menu is very easy to read and is very well organized | The menu is easy to read and is organized | The menu has some organizational flaws and is difficult to follow | The menu is disorganized and difficult to follow |
VARIETY OF INGREDIENTS | The menu contains a wide variety of ingredients, and takes into consideration the factors that contribute to health | The menu contains variety and takes into consideration the factors that contribute to health | The menu contains little variety, and takes little consideration the factors that contribute to health | The menu contains does not have a variety of food items, and does not take into consideration the factors that contribute to health |
Spelling and Grammar | No errors | 1-3 errors | 4-6 | 7 or more |
6. CONCLUSION
Display your menu at the Dynasty Restaurant in Hilton Hotel, Kuching, Sarawak.
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